Concept build · PortaWork
Solace Coffee
Single Origin · Roast to Order

Slow coffee. Made carefully.

Beans sourced one farm at a time, roasted weekly in small batches, and shipped within forty-eight hours of leaving the drum.

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This week's roast

Three origins, three mornings.

Each lot below was cupped, scored, and roasted by us this week. When it's gone, it's gone.

Solace Sidamo single-origin coffee bag on a wooden counter
Ethiopia · Sidamo

Hambela Estate

Jasmine, bergamot, white peach. Washed process, 1,950m.

$22 Add to cart →
Solace Antigua single-origin coffee bag
Antigua
Guatemala · Antigua

Finca La Esperanza

Dark cocoa, almond, dried cherry. Fully washed, 1,650m.

$20 Add to cart →
Solace Huila single-origin coffee bag
Huila
Colombia · Huila

El Mirador Lot 04

Caramel, red apple, milk chocolate. Honey process, 1,780m.

$24 Add to cart →
Our story

Built around a single ritual.

Solace started in a small apartment kitchen with a 250-gram sample roaster and one rule: never sell coffee we wouldn't drink the next morning. Three years in, the rule still holds. We don't sell blends. We don't sell anything older than two weeks off the roast. And we put every farmer's name on every bag.

We work directly with importers who pay above Fair Trade minimums and visit the farms we source from at least once a year.

— Mara & Jonas, founders

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Fresh coffee, delivered every two weeks.

Choose your origins, pick your roast date, skip or cancel anytime. Always shipped within 48 hours of roasting.

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From the journal

Notes from the roastery.

March 02, 2026

The art of the slow pour: finding solace in five minutes

Why we believe pour-over isn't a method, it's a moment. A small guide to brewing without overthinking it.

Read article →
February 18, 2026

Inside Hambela: notes from a week on a Sidamo washing station

What "washed process" actually means, written from the bench beside the fermentation tanks at 5am.

Read article →